Sargento is an extra-large fruited poblano (Ancho) with very good quality that matures from glossy, dark green to deep red. The mid-maturity is suited for multiple harvests where it has the ability to maintain fruit size. The fruit are mid-long tapering, firm, straight and have a high percentage of two lobes. Vigorous plants have continuous setting ability and are adapted for long cycle production. The intermediate resistance to phytophthora is valuable for areas with pressure. Sargento is suited for the fresh and drying market. Matures 80-85 days from transplant.
- Widely adapted
- High yield potential
- Maintains very nice fruit size