Lola (Hybrid)

Pepper

Bright shiny color, super yields and mild flavor make Lola sweet banana pepper a star. Fruits mature early on easy-to-grow plants that are  widely adapted and disease resistant. Extra-large fruits are smooth and straight, measuring 7.5 – 8” long by 1.5 – 1.75” wide at the shoulder. Lola matures from light yellow to orange to bright red and is sweet and crunchy with firm, thick walls when picked at any stage. The plants are medium-tall, with good cover so fruit are protected from the elements. Expect maturity  in about 65-70 days from transplant. HR: X spp: 0-3, 7, 8 \\ IR: TSWV.

  • Early maturing fruit on easy-to-grow plants
  • Sweet, crunchy and firm fruit
  • Good fruit cover protects from the elements

Product Details

Characteristics

Fruit Shape Elongated Tapered
Fruit Size Large, Extra-Large
Exterior Color Bright Green, Bright Red
Exterior Characteristics Light Yellow to Bright Red
Plant Habit Medium, Strong Plant
Relative Maturity Early
Uniformity Uniform
Plant Height Medium Tall

Commerical

Disease Resistance HR: X spp: 0-3, 7, 8, IR: TSWV
Days to Maturity from Transplant 65-70

Dimensions

Length 19-22 cm
Width 3 - 4.5 cm
Order Samples Data Sheet

Downloads

Disease Key

Disease Codes – Pepper

CODE DISEASE PATHOGEN
Xcv Bacterial spot Xanthomonas campestris pv. vesicatoria
CMV Cucumber mosaic Cucumber mosaic cucumovirus
PMMoV Pepper mild mottle Pepper mild mottle tobamovirus
PepMoV Pepper Mottle Pepper mottle potyvirus
Pc Phytophthora root rot Phytophthora capsici
PVY Potato Y Potato Y potyvirus
Mi Root knot Meloidogyne incognita
TEV Tobacco etch Tobacco etch potyvirus
TMV Tobacco mosaic Tobacco mosaic tobamovirus
ToMV Tomato mosaic Tomato mosaic tobamovirus
TSWV Tomato spotted wilt Tomato spotted wilt tospovirus

Resistance Terminology

HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure.

IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure.

T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.