One of our most highly adaptable tomato varieties, Inca may be grown in multiple climates. It is a remarkably high yielding plant that also boasts extra-large fruits that are thick walled and firm, excellent for use in salsa or bruschetta. Inca has a strong, concentrated, and early fruit set, but also has the ability to continuously fruit further into the season. It is a moderately vigorous determinate variety that matures in 65-70 days and possesses resistances to multiple, destructive diseases.
Inca (Hybrid)
Tomato
Product Details
Characteristics
| Fruit Shape | Blocky Elongated |
|---|---|
| Fruit Size | Large |
| Type | Red, Saladette/Roma |
| Exterior Color | Bright Red |
| Interior Color | Bright Red |
| Exterior Characteristics | Smooth |
| Interior Characteristics | Firm |
| HG Market Segment | Bedding Plant Growers, Mail Order, Farm Market, Seed Packet |
| Market Use | Fresh, Vine Ripe |
| Relative Maturity | Early-mid |
| Plant Height | Medium Tall |
| Vine Type | Determinate |
Commerical
| Disease Resistance | HR: Aal / Fol: 1-3 / Pst: 0 / Va: 1 / Vd: 1, IR: Ma / Mi / Mj / TSWV |
|---|---|
| Days to Maturity from Transplant | 65-70 |
Dimensions
| Weight | ~ 3.5-5 oz |
|---|
Disease Key
| CODE | DISEASE | PATHOGEN |
| Aal | Alternaria stem canker | Alternaria alternata f. sp. lycopersici |
| Fol | Fusarium wilt | Fusarium oxysporum f. sp. lycopersici |
| For | Fusarium crown & root rot | Fusarium oxysporum f. sp. radicis-lycopersici |
| Lt | Powdery mildew | Leveillula taurica |
| Mi | Root knot nematode | Meloidogyne incognita |
| Mj | Root knot | Meloidogyne javanica |
| On | Powdery Mildew | Oidium neolycopersici |
| Pf (Ff) | Leaf mold | Passalora fulva (Fulvia fulva) |
| Pi | Late Blight | Phytophthora infestans |
| Pl | Corky root | Pyrenochaeta lycopersici |
| Pst | Bacterial speck | Pseudomonas syringae pv. tomato |
| Rs | Bacterial Wilt | Ralstonia solanearum |
| Sbl | Gray leaf spot | Stemphylium botryosum f. sp. lycopersici |
| Sl | Gray leaf spot | Stemphylium lycopersici |
| Ss | Gray leaf spot | Stemphylium solani |
| ToANV | Tomato apex necrosis | Tomato apex necrosis virus |
| ToBRFV | Brown rugose | Tomato brown rugose fruit virus |
| ToMV | Tomato mosaic | Tomato mosaic tobamovirus |
| TSWV | Tomato spotted wilt | Tomato spotted wilt tospovirus |
| TYLCV: Is | Tomato yellow leaf curl | Tomato yellow leaf curl bigeminivirus (Israel strain) |
| Va | Verticillium wilt | Verticillium albo-atrum |
| Vd | Verticillium wilt | Verticillium dahliae |
Resistance Terminology
HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure.
IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure.
T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.