Campesino (Hybrid)

Pepper

For a mildly hot, full flavor pepper, look no further than Campesino! This pasilla type (“little raisin”) provides depth of flavor used fresh or in its typical dried form. The strong, vigorous plants provide good yields of extra-large 6.5-8 inch fruits with narrow shoulders and tapered ends. Campesino can be harvested at dark green or after it turns deep burgundy. When dried, fruits show an excellent final dry weight ratio with a Scoville rating up to 1,000 units. HR: TMV:0 \\ IR: Pc. Matures about 95 days from transplant.

  • Classic rich flavor
  • High yields on strong plants
  • Excellent dry weight
  • US Patent #11,324,173

Product Details

Characteristics

Fruit Shape Long, Tapered
Fruit Size Large, Extra-Large
Type Pasilla
Exterior Color Dark Green, Dark Red
Exterior Characteristics Smooth
Interior Characteristics Firm, Smooth
HG Market Segment Farm Market, Bedding Plant Growers, Mail Order, Seed Packet
Market Use Fresh, Processing
Plant Habit Good Cover, Erect, Tall, Medium Large
Relative Maturity Early
Plant Height Tall

Commerical

Days to Maturity from Transplant 95
Disease Resistance HR: TMV: 0, IR: Pc

Dimensions

Length ~ 6.5-8 inches
Order Samples Data Sheet

Downloads

Disease Key

Disease Codes – Pepper

CODE DISEASE PATHOGEN
Xcv Bacterial spot Xanthomonas campestris pv. vesicatoria
CMV Cucumber mosaic Cucumber mosaic cucumovirus
PMMoV Pepper mild mottle Pepper mild mottle tobamovirus
PepMoV Pepper Mottle Pepper mottle potyvirus
Pc Phytophthora root rot Phytophthora capsici
PVY Potato Y Potato Y potyvirus
Mi Root knot Meloidogyne incognita
TEV Tobacco etch Tobacco etch potyvirus
TMV Tobacco mosaic Tobacco mosaic tobamovirus
ToMV Tomato mosaic Tomato mosaic tobamovirus
TSWV Tomato spotted wilt Tomato spotted wilt tospovirus

Resistance Terminology

HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure.

IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure.

T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.