Campesino (Hybrid)


For a mildly hot, full flavor pepper, look no further than Campesino! This pasilla type (“little raisin”) provides depth of flavor used fresh or in its typical dried form. The strong, vigorous plants provide good yields of extra-large 6.5-8 inch fruits with narrow shoulders and tapered ends. Campesino can be harvested at dark green or after it turns deep burgundy. When dried, fruits show an excellent final dry weight ratio with a Scoville rating up to 1,000 units. HR: TMV:0 \\ IR: Pc. Matures about 95 days from transplant.

Scoville Heat Units: ~ 2,000

  • Classic rich flavor
  • High yields on strong plants
  • Excellent dry weight
  • US Patent #11,324,173