This large-fruited and very attractive cayenne pepper produces high yields of early-maturing fruit on a compact plant. Arapaho can be harvested ten to two weeks earlier than the standard varieties on the market. Flavorful fruits are sweet with great cayenne flavor and a nice bite of heat. Harvest green or allow to mature to bright red. For fresh eating or drying.
Scoville Heat Units: ~ 2,000 – 4,000
- Early yields of very large fruits
- Arapaho (Formerly Cheyenne)