Arapaho (Hybrid)

Pepper

This large-fruited and very attractive cayenne pepper produces high yields of early-maturing fruit on a compact plant. Arapaho can be harvested ten to two weeks earlier than the standard varieties on the market. Flavorful fruits are sweet with great cayenne flavor and a nice bite of heat. Harvest green or allow to mature to bright red. For fresh eating or drying.

Scoville Heat Units: ~ 2,000

Early yields of very large fruits
Arapaho (Formerly Cheyenne)

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Product Details

Characteristics General Info Dimensions

Characteristics

Fruit Shape	Long Wrinkled
Fruit Size	Large
Type	Cayenne
Exterior Color	Green to Red
HG Market Segment	Mail Order, Farm Market, Bedding Plant Growers
Market Use	Fresh, Processing
Plant Habit	Compact, Vigorous
Relative Maturity	Early
Relative Scoville Rating	2,000

Commerical

Dimensions

Order Samples Data Sheet

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Disease Key

Disease Codes – Pepper

CODE	DISEASE	PATHOGEN
Xcv	Bacterial spot	Xanthomonas campestris pv. vesicatoria
CMV	Cucumber mosaic	Cucumber mosaic cucumovirus
PMMoV	Pepper mild mottle	Pepper mild mottle tobamovirus
PepMoV	Pepper Mottle	Pepper mottle potyvirus
Pc	Phytophthora root rot	Phytophthora capsici
PVY	Potato Y	Potato Y potyvirus
Mi	Root knot	Meloidogyne incognita
TEV	Tobacco etch	Tobacco etch potyvirus
TMV	Tobacco mosaic	Tobacco mosaic tobamovirus
ToMV	Tomato mosaic	Tomato mosaic tobamovirus
TSWV	Tomato spotted wilt	Tomato spotted wilt tospovirus

Resistance Terminology

HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure.

IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure.

T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.

Claims and other disclosed information are based on our observations and/or information from other sources. Crop performance depends on the interaction between the genetic potential of the seed, its physiological characteristics, the environment, including management, and other uncontrollable factors that may alter expected performance. Triploid hybrid watermelon varieties will on occasion produce empty white seed coats or hard, dark undeveloped seeds and, therefore, are not warranted to be completely “seedless”. Statements concerning the reaction of varieties to a specific pathogen, pest or stress are based on evaluation under defined conditions. These reactions can be affected by changes in environmental and biological factors, especially new pathogen races, pest biotypes or vectors of disease agents. Therefore, we give no warranty, express or implied, for crop performance relative to the information given; nor do we accept any liability for any loss, direct, indirect, or consequential, that may arise from any cause. Read all seed package labeling carefully to understand the terms and conditions of sale.